Servings: 8

Time: 45 mins.


  • 2 Cups Rolled Oats
  • 1/3 Cup Flax Seeds
  • 1/2 Cup Raw cashews, roughly chopped
  • 1/2 Cup Raw pumpkin seeds
  • 1/3 Cup candied ginger, finely chopped
  • 6 Dried figs, roughly chopped
  • 2/3 Cup Agave syrup, maple syrup, or honey. Keep in mind it’s no longer vegan if you use honey.
  • 1/3 Cup coconut oil, melted


  1. Preheat oven to 300 degrees.
  2. Line a pan with foil and spray with nonstick spray.  Lining pan with foil makes for easy removal and clean up.
  3. In a large mixing bowl combine the oats, seeds, nuts, ginger, and figs and stir til combined.
  4. Stir in oil and syrup to coat all ingredients evenly.
  5. Spread mixture onto baking pan and press firmly.
  6. Bake for 20-30 minutes, or until golden brown.
  7. Let bars cool COMPLETELY in pan before removing.
  8. Once bars are cool, remove from pan, and cut into 8 bars.

Store in an airtight container for up to 2 weeks.